Kimberly Ann Pfeiffer

$50,000.00 PRICE DROP!!! Walk into a fully built-out, high-capacity restaurant designed for volume, events, and multiple revenue streams from day one. Key Features: Two fully equipped kitchens Two spacious dining rooms + private dining area Second dining room utilized for extra seating, entertainment, and private functions 4COP SFS liquor license (full alcohol service) Ample parking and excellent visibility This versatile layout is ideal for high-volume service, private events, catering, or even dual concepts under one roof. Fully equipped and ready for immediate operation. Opportunity: Ideal for an owner-operator or experienced group looking to step into a proven setup with strong upside through events, bar revenue, and expanded operations.